Every dish is made to order in small batches. Add any plate to your event
quote, or return after booking to build your full menu.
Jerk Chicken Platter
Pimento-smoked chicken, rice and peas, and grilled plantain.
Brown Stew Oxtail
Slow-braised oxtail with butter beans and steamed cabbage.
Coconut Curry Shrimp
Scotch bonnet, lime leaf, and toasted coconut rice.
Escovitch Snapper
Whole fried snapper with pickled peppers and bammy.
Grilled Jerk Salmon
Citrus-jerk glaze, mango salsa, and coconut rice.
Callaloo & Roasted Root Bowl
Island greens, sweet potato, and charred pineapple salsa.
Curried Chickpea & Pumpkin
Coconut broth, scallion rice, and fried dumpling.
Fried Plantain & Rum Pineapple
Caramelized plantain with spiced rum-glazed pineapple.
Rum Cake & Coconut Drops
Dessert-table add-on sized for your full guest count.